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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheeseburger Soup Recipe

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This recipe for Cheeseburger Soup is from The Tregaskes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 ˝ c. chopped onion
1 ˝ c. shredded carrots
1 ˝ c. diced celery
2 tsp. basil
2 tsp. parsley flakes
˝ c. butter or margarine
6 c. chicken broth
4 lbs. potatoes diced
˝ c. flour
2 lbs. velveeta cheese
1 ˝ tsp salt(unless using bouillon)
1 tsp. pepper
1 ˝ c. milk
Directions:
Directions:
In skillet, brown the ground beef and drain. In a large saucepan sauté the onion, carrots, potatoes, celery, basil, and parsley in ˝ of the butter. (Approx. 10 minutes)
Add the broth and beef and cover and simmer on reduced heat for 15 min. In the meat skillet melt the remaining butter and add the flour and cook until bubbly and then add to the soup. Bring to a boil cook for 2 min. Reduce heat to low and add milk, cheese, salt and pepper. Stir until cheese melts. Remove from heat and stir in sour cream.
Number Of Servings:
Number Of Servings:
16-18

 

 

 

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