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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Deer Meat with Sauce (Austrian recipe) Recipe

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This recipe for Deer Meat with Sauce (Austrian recipe) is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices of deer meat
1/2 c. celery
1 small beet
1 parsnip
1 leek (just the bottom, not the green)
3 tbsp. whole cranberries (uncooked)
2 large carrots
1 medium onion
Directions:
Directions:
Chop onion and slightly saute in a little oil. Add meat and beef broth to slightly cover. Simmer until meat is tender - try with a fork. Add 3 tbsp. of cranberries, 1/8 liter of dry red wine and simmer for 5 minutes. Take out meat and set aside. Put remaining ingredients in food processor and process until smooth. Pour over meat.
Serve with cranberry sauce and homemade or bought hushpuppies.

 

 

 

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