"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Squash Relish Recipe

  Tried it? Rate this Recipe:


This recipe for Squash Relish, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Latham
Added: Thursday, August 30, 2007


8 c. squash - chopped
2 c. onions - chopped
2 c. bell peppers - chopped
2 c. red peppers or carrots - chopped
1/4 c. salt
3/4 c. water
2 oz. pimientos
2 c. vinegar
3 c. sugar
2 T celery seed
2 T mustard seed
1 t tumeric powder

Combine salt and water and pour over chopped vegetables (squash, onions, bell peppers, red peppers or carrots) and let stand for 2 hours. Drain and rinse. Combine other ingredients, pour over chopped vegetable and bring to a boil. Jar and seal.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!