"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Ziti Recipe

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This recipe for Baked Ziti, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Eileen Cooper
Added: Thursday, August 30, 2007


6 c. (16 oz.) cut ziti, uncooked
2 c. (16 oz.) ricotta cheese
1/4 c. chopped fresh parsley
1 tsp. oregano
1/4 tsp. pepper
4-5 c. spaghetti sauce
2 c. shredded mozarella cheese
1 egg, slightly beaten
1/2 tsp. garlic powder
2 tbsp. grated parmesan cheese

Cook ziti according to package directions for 10 minutes; drain. In large bowl, combine ziti, 2 c. spaghetti sauce, ricotta cheese, mozarella cheese, parsley, egg, oregano, garlic powder and pepper. In a 3 qt. casserole, pour 1/2 to 1 cup spaghetti sauce and spread ziti mixture evenly over sauce. Sprinkle with parmesan cheese. Bake, covered at 375 F. for 30-35 minutes or until hot and bubbly.
Makes 8 servings.




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