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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Miso Soup Recipe

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This recipe for Miso Soup is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. oil
1 small head cabbage, shredded
3-4 small onions, diced
4-6 carrots, cliced
3 stalks celery, sliced
2 qts. hot water
1 tsp. salt
1/4 tsp. black pepper
1 lb. tofu
1/2 c. cold water
1/4 c. miso (this is a bean paste which you can find in the oriental section of grocery store)
Directions:
Directions:
Saute together in a soup pot until limp but not brown: oil, cabbage, onions, carrots, and celery. Add the hot water, salt, and pepper. Simmer for about 30 minutes. Cut tofu into 3/4 inch cubes and add to the soup. Dissolve the miso in 1/2 cup cold water and stir into soup. Heat but do not boil. Serve when tofu is heated through.

 

 

 

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