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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Kleinur (knot-shaped doughnuts) Recipe

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This recipe for Kleinur (knot-shaped doughnuts) is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of sugar
1 cup brown sugar
1 cup butter milk
3/4 cup sour cream
1 teaspoon vanilla
1 teaspoon baking soda
3 eggs
1 1/2 teaspoon baking powder
1 teaspoon cardamom
1 level teaspoon salt
enough flour to roll
Directions:
Directions:
Mix together in order given. Put on floured board and roll about 1/4 inch thin. Cut in strips 1x3 inches, using a Kleinur cutter or pizza cutter and ruler. Slit length wise in center about an inch and twist through hole. Fry like doughnuts. Good to cool dough.
Personal Notes:
Personal Notes:
My grandma Arnason gave m this recipe when I was doing a family history project

 

 

 

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