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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Potato Salad Recipe

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This recipe for Potato Salad is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups boiled potatoes, cubed, cold
1 tbsp. finely chopped red onion
1/2 cup chopped celery
1/2 tsp. salt
dash of pepper
1/4 cup French dressing - see below
1/2 cup mayonnaise
2 hard-cooked eggs, cut up

French dressing:
1/2 cup olive oil, vegetable oil, or a combination
1/8 cup vinegar
1/8 cup lemon juice
1/2 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. paprika

Mix all together and shake well in a tightly covered container. Keep refrigerated.
Directions:
Directions:
Place potatoes, onion, celery in bowl. Sprinkle with salt and pepper. Mix lightly with French dressing. Chill an hour or two. Toss lightly with mayo. Carefully blend in eggs.
Personal Notes:
Personal Notes:
Lauri's recipe adds pickle relish and a "secret ingredient" of dry ranch dressing for a variation of potato salad.

 

 

 

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