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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Jackie Bars Recipe

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This recipe for Jackie Bars is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BARS
2 eggs beaten
1 cup sugar
1 1/2 stick oleo
2 1/2 cups graham cracker crumbs
1 1/1 cup coconut
1/2 cup chopped nuts (if desired)
2 cups miniature marchmellows
TOPPING
1 package buttercotch chips(melted)
3 tbsp.peanut butter
Directions:
Directions:
Boil eggs sugar and oleo in double boiler and let cook until thick about 15 minutes. mix in rest of ingredients. Let cool. Mix buttercotch chips and peanut butter. spread over bars (no baking)
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Without nuts is WAY better! My mom and Aunts have made desserts every christmas for the past 5 years. These were my favorite so I renamed them

 

 

 

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