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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Granola Bars Recipe

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This recipe for Granola Bars is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c Uncooked Oatmeal, old-fashioned or regular
1 c Peanuts
1 c Raisins, seedless
1 c Sunflower Nuts
1 1/2 t Cinnamon
1 can Sweetened Condensed Milk - (not evaporated milk)
1/2 c Margarine or Butter, melted
Directions:
Directions:
Preheat oven to 325°. Line 15 x 10 inch jelly roll pan with aluminum foil; grease. In large bowl, combine oats, peanuts, raisins, nuts and cinnamon. Stir in condensed milk and margarine until well blended. Pat mixture evenly into prepared pan. Bake 25 - 30 minutes or until golden brown. Cool slightly; remove from pan, peel off foil. Cut into bars. Store loosely covered at room temperature.

 

 

 

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