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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Asian Cabbage Salad Recipe

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This recipe for Asian Cabbage Salad is from NHS Human Services-The Stevens Center Fundraising Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sweet onion
1 head cabbage
1 c.oil
3/4 c. sugar
1/2 c.apple cider vinegar
2 T. soy sauce
2-3 packages Ramen noodles
6 oz. slivered almonds
Directions:
Directions:
Mix oil, sugar, vinegar, and soy sauce in bowl with wisk. Let set over night, wisking occasionally if possible. Cut up/shred cabbage and onion. Toast raw noodles and almonds at 350 until lightly browned. (discard Ramen noodle seasoning) Wisk dressing one more time and pour over cabbage mixture. Let set 30 min. Add toasted topping. Stir well and serve.

 

 

 

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