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Cold Taco Dip Recipe

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This recipe for Cold Taco Dip, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Darlene (Kostel) Euler
Added: Wednesday, August 29, 2007


3 medium ripe avocados
2 T. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. mayonaise
1 package taco seasoning
2 cans bean dip
1 bunch green onions, tops and all
1-2 cans pitted ripe olives
8 oz. shredded cheddar cheese
2 medium tomatoes, chopped

Mash avocados, lemon juice, salt and pepper.
Combine sour cream, mayo. and seasoning.
Layer on large plate: 1. bean dip, 2. avocado mixture, 3. sour cream mixture, 4. green onions, olives, cheese and tomatoes. Top w/ cheese.




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