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Kolacky Recipe

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This recipe for Kolacky is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cake compressed yeast, small (see note)
4 T. sour cream
2 c. flour
1 egg yolk
1/2 lb. salted butter
confectioner's sugar
Directions:
Directions:
Soften yeast in sour cream. Add flour, egg yolk, and butter, and mix well. Divide dough in half. Roll out each portion on lightly floured board to 1/8 inch thickness. Cut into rounds with 1 1/2 to 2 inch cookie cutter. Place on ungreased cookie sheet. Make dent in center of each round with your finger. Place about 1 tsp. filling on each. Bake at 425º for 10 minutes (or less!) until done. When cool, sprinkle with powdered sugar.
Personal Notes:
Personal Notes:
If you cannot find a small cake yeast, purchase a large one and cut about 3/4 inch off to use in this recipe.

 

 

 

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