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Tomato-Cheese Bread Recipe

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This recipe for Tomato-Cheese Bread is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 ou container soft cream cheese
1/4 c shredded Parmesan cheese
1 clove garlic - pressed
2 T fresh basil
1/4 t salt
1/8 t pepper
1 Large loaf of French bread
2 plum tomatoes, sliced
Directions:
Directions:
Microwave cream cheese in a 1 quart microwave safe bowl at High for 20 seconds. Stir in parmesan cheese and next 4 ingredients. Cut bread in half lengthwise; spread cream cheese mixture over cut sides of bread. Top with tomato. Place on a baking sheet, cut side up. Broil 5 1/2 inches from heat 4 to 5 minutes. Cut into slices. Bake 5 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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