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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot & Sour Soup Recipe

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This recipe for Hot & Sour Soup is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz chicken stock
8 oz lean pork
1 block tofu firm or extra firm
12 oz shredded cabbage
5 T sesame oil
8 oz mushrooms
5 T vinegar
5 T soy sauce
tabasco
2 eggs whipped with sesame oil
1 bunch green onions finely chopped
Directions:
Directions:
Cut pork & tofu into 1/4 inch wide strips. In a large pan bring stock to a boil & add pork. Heat at med temp for 10 minutes. Add tofu, mushrooms, oil, vinegar, soy sauce & tobasco. Heat another 10 minutes. Add cabbage & simmer 20 minutes then slowly stir in egg mixture. Heat for 5 minutes. Pour into bowls; garnish with green onions. You may add Bamboo shoots, carrots diced, or shrimp for variation.

 

 

 

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