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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Artichoke Rice Salad Recipe

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This recipe for Artichoke Rice Salad is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs chicken flavored rice with pasta (Lipton)
4 green onions chopped
1/2 green bell pepper chopped
24 green pimento olives sliced
2 - 6 oz jars marinated artichoke hearts drained & chopped (reserve juice)
1- 8 oz can water chestnuts chopped
1/3 c mayonnaise
Lemon juice to taste
Cashews to taste
Directions:
Directions:
Cook rice without butter & let cool. Add green onions, bell pepper, olives, artichoke, & water chestnuts, Mix well. Add mayonnaise, lemon juice and 1/2 reserved marinade. Mix well. Chill several hours. Garnish with chopped cashews.

 

 

 

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