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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Red Velvet Cake Recipe

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This recipe for Red Velvet Cake is from Call Everyone To The Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Cake:
One package of extra moist white cake mix.
2 oz. of red food coloring

For the Frosting:
1 cup milk
3 tbsp. flour
1 cup sugar
1 cup butter, softened
1 tsp. vanilla extract
Directions:
Directions:
For the Cake: Prepare the cake mix following the package instructions just add the red food coloring.

For the Frosting: Combine the milk and flour in a saucepan. Cook over low heat until the mixture is thick and coats the back of a spoon. Remove from the heat; let cool. Cream the sugar, butter and vanilla in a bowl. Add the milk mixture, beating with an electric mixer for 8-10 minutes or until creamy. Spread over the cake layers.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
For some reason this cake impresses people. It's a good one for the holidays and Valentine's day.

 

 

 

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