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Tony's pork chops with peanut sauce Recipe

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This recipe for Tony's pork chops with peanut sauce is from howling hale flying fish cafe, "for people who like it hot", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 6 pork chops
1 medium onion chopped fine
2 serrano chiles chopped fine
4 or 5 garlic cloves chopped fine
1 small can of pineapple rings
2 tbsp. of olive oil
1 1/2 tbsp. chile powder
1 tbsp peanut butter
1 tbsp. soy sauce
11/2 c. beef stock
1/2 c. sherry
1/2 c. marsalla
1/2 tsp. peper
2 tsp. hot papreka
Directions:
Directions:
These pork chops are simmered for a long time, much like stew meat. the object is to super tenderize the meat while allowing time to develop the flavors of the seasoning. peanut bvutter is andded to increase the richness and texture of the sauce. This is a quick dish in prep time. in fact it is so quick to put together you can say o'le. simply chop the onions , garlic and serrano chiles and open the small can of pineapple rings. In a large 5 qt stew pot add the olive oil and bring to medium high heat. Sprinkle chops with peper and red chile powder to coat . then put the chops , two or three at a time in the slillet and brown for a minute or two on each side, just enough to light brown . you may need a splater screen to prevent burns from the hot oil, when all are done set aside and addthe oniions , garlic and serranos to the driping in the pan and saute until soft. add pineapple ring , soy sauce, peanut butter and paprika. stir for a minute or two and add the stock,sherry and marsalla. bring to light boil. turn down the heat to simmer and re add the chops. simmer with lid for 1/2 to 2 hours or until meat is falling apart . remove meat set aside and bring liquid to boil . reduce by half. . it ready to serve. try it with mash potatoes.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
you might have to adjust the receipe to your heat requirements but i hope you like it

 

 

 

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