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Don's Spanish Deviled Eggs Recipe

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This recipe for Don's Spanish Deviled Eggs is from The Simons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped onion
3 Tbsp. butter
3 Tbsp. all-purpose flour
2 tsp. sugar
1 1 pound 12 ounce can tomatoes
1 small bay leaf
6 hard-cooked eggs
1/4 cup mayonnaise
1 tsp. prepaid mustard
3/4 cup fine dry bread crumbs
2 tbsp. butter, melted
Directions:
Directions:
In skillet, cook onion in 3 Tbsp. butter till tender. Blend in flour, sugar 3/4 tsp. salt and dash pepper. Add tomatoes and bay leaf. Cook till thick and bubbly, stirring constantly. Remove bay leaf. Pour into 10X6X1 1/2 baking dish. Prepare deviled eggs. Halves eggs lengthwise, remove yolks and mash. Mix with mayonnaise, mustard, 1/8 tsp. salt and dash of pepper. refill eggs white. Put in dish. Combine crumbs and melted butter, sprinkle a top. Bake 425 for 10 minutes or till hot. Serve over buttered noodles or toast.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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