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French Bread Recipe

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This recipe for French Bread is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. water
2 T. vegetable oil
3 c. bread flour
1 tsp.garlic powder(optional)
2 tsp. sugar
1 tsp.salt
2 tsp.yeast at room temp.
Directions:
Directions:
Set the bread machine for dough. Put the wet ingredients in first then the bread flour pocket the sugar and salt in separate corners and pocket the yeast in the middle of the flour. When the timer beeps take out the dough and roll it on some flour (you don't have to make it completely flat) and cut into three strips. Spray the large cookie sheet with baking spray and pat of the flour from the dough and braid it on the pan so it looks nice also when you want the ends to stick together fold them under with damp fingers. Let it rise back up for about another 2-3 hours. Bake at 350º for about 10-15 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is easy home made french bread

 

 

 

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