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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Carrot Cake Recipe

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This recipe for Carrot Cake is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour
3/4 c. sugar
1/2 c. packed brown sugar
1 1/4 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
3 eggs
3/4 c. vegetable oil
1 1/2 tsp. vanilla
2 c. raw grated carrots
1/2 c. nuts
Directions:
Directions:
Combine all dry ingredients. Add eggs, oil, and vanilla. Then add carrots and nuts. Bake in 13"x9" pan at 350º for 35 minutes. When cool, frost with cream cheese frosting.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes, plus baking
Personal Notes:
Personal Notes:
This is a great carrot cake, it is not too heavy.

 

 

 

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