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Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium potatoes
2 T. butter
1/2 c. sour cream
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. shredded American cheese
2 tsp. thinly sliced green onion
Directions:
Directions:
Bake potatoes in 425º oven for 40 to 60 minutes. Cut a lengthwise slice from the top of each potato. Discard skin from slice. Scoop out inside of each potato, leaving 1/2 of shell. Set shells aside. Mash potatoes; add butter. Beat in sour cream, salt and pepper. Stir in cheese and onion. Spoon mashed potatoe mixture into shell. Refrigerate on baking sheet for 2 to 24 hours or freeze. Bake (if refrigerated) in 425º oven for 35 minutes. If frozen, bake at 425º for one hour. Sprinkle with paprika, if desired.

Note: You may make potato mixture with milk and omit the cheese or put the cheese on top for a garnish.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes, plus baking
Personal Notes:
Personal Notes:
These are awesome potatoes, for a special occasion!

 

 

 

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