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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. bulk pork sausage, fried and crumbled
8 slices bread
12 eggs, beaten
2 cans cream of mushroom soup
2 c. shredded Cheddar cheese
Directions:
Directions:
Grease bottom of 13"x9" pan. Put bread on bottom of pan to cover entire surface. Sprinkle pork sausge evenly over bread; pour eggs over this. Then spread cream of mushroom soup evenly over top. Bake at 350º for one hour. Serve hot.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes, plus baking
Personal Notes:
Personal Notes:
I got this recipe when I was in college from the mom of one of my roommates. It's been a staple at brunch for Ketterhagen functions ever since!

 

 

 

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