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Green Bean Salad Recipe

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This recipe for Green Bean Salad, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  

Added: Tuesday, August 28, 2007
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1/3 c orange juice
1 tbsp olive oil
2 tbsp lime juice
1 tbsp fresh cilantro
1 small clove garlic
1/4 tsp fennel seed
1/8 tsp ground cloves
1/2 tsp sugar
1/2 tsp salt
4 drops liquid red pepper
Salad:
2 lb green beans
3/4 lb carrots
Directions:
Directions:
Cook beans and carrots 8 minutes-drain- rinse in cold water.
Dressing;
Combine in blender and blend for 2 minutes.
Serve warm or room temperature.

 

 

 

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