"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Green Bean Salad Recipe

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This recipe for Green Bean Salad, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Tuesday, August 28, 2007


1/3 c orange juice
1 tbsp olive oil
2 tbsp lime juice
1 tbsp fresh cilantro
1 small clove garlic
1/4 tsp fennel seed
1/8 tsp ground cloves
1/2 tsp sugar
1/2 tsp salt
4 drops liquid red pepper
2 lb green beans
3/4 lb carrots

Cook beans and carrots 8 minutes-drain- rinse in cold water.
Combine in blender and blend for 2 minutes.
Serve warm or room temperature.




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