"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pasta Summer Salad Recipe

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This recipe for Pasta Summer Salad, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon Jones Bamford
Added: Tuesday, August 28, 2007


12 oz Garden Spirals
1 1/2 c Cooked Skinless Chicken Breast, cubed
1 c Broccoli, small flowerets
1/2 c Red Bell Pepper, diced small
1 c Italian Zucchini, q'rtered & sliced
1/2 c Yellow Zucchini, q'rtered & sliced
1 t Dill Weed
1/2 t Oregano
1/4 t Sweet Basil
1/4 t Tarragon
1 sm Tomato, diced
1 c Green Onion, chopped
1/2 c Parmesan Cheese

2 t Salt
1 t Black Pepper
3/4 c Olive Oil
1/2 c Mayonnaise
1/3 c Red Wine Vinegar

Cook pasta as directed on the package. Drain well. Blanch broccoli, red
bell pepper, and zucchini three minutes. Chill. Add spices to pasta and
toss well. Combine all dressing ingredients in a mixing bowl and hand
whip until smooth. Add the dressing to the pasta, mixing thoroughly.
Add blanched vegetables, tomato, onion, and chicken. Sprinkle with
Parmesan Cheese.

Personal Notes:
Personal Notes:
I omit chicken and Parmesan cheese.




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