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Layered Green Pea Salad Recipe

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This recipe for Layered Green Pea Salad, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jeanette Fleming
Added: Tuesday, August 28, 2007
Category:
Category:
Ingredients:  
Ingredients:  
Layer the following ingredients in a large (14 inch pyrex dish) container:

1 head of lettuce, shredded
1 cup diced celery
4 hard cooked eggs, sliced
1 10 oz package frozen peas
1/2 cup diced green pepper
1 large purple onion, diced
8 slices bacon, cooked and crumbled

2 cups mayonnaise
2 Tbsp sugar
1 cup grated Sharp Cheddar cheese
Directions:
Directions:
Layer the first ingredients in dish. Blend mayo and sugar and spread this over the top of the dish to seal in the flavors. Sprinkle on the grated cheese. This is best if made the day before, covered, and left in the refrigerator to chill. You can stir the mixture before serving or leave in layers.

 

 

 

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