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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Barbequed Beef Recipe

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This recipe for Barbequed Beef is from The Koski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp chopped onion
1 c tomato sauce
3/4 c water
3 Tbsp Worchestershire sauce
1 tsp salt
1 tsp paprika
1 tsp chili powder
1/2 tsp pepper
1/2 tsp ground cloves
2-3 lb lean beef, cubed
1 small bottle of Sweet Baby Ray's BBQ sauce
Directions:
Directions:
Combine all the sauce ingredients in a large Dutch oven. Bring to a boil. Add meat, cover and place in a 350º oven for 2 hours. Add the BBQ sauce and continue to bake another hour or until the meat breaks apart with a fork. Uncover and cook, stirring often, until most of the liquid has cooked off. Meat should be moist but not soupy.

Serve on hamburger buns.
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
20 minutes not counting cook time
Personal Notes:
Personal Notes:
This recipe has sort of evolved. It started out as Grandpa B's BBQ sauce for chicken I think. I sort of messed with it and this was the finished product.

 

 

 

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