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Cinnamon Apples Recipe

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This recipe for Cinnamon Apples is from The Koski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 peeled and cored firm cooking apples
1/2 lb old-fashioned red hot candies
1 c water
1 c sugar
Directions:
Directions:
In a large heavy pot bring red hots, sugar and water to a boil. Stir until the red hots are melted. Add the apples, bring to a boil and lower the heat to a simmer. Carefully turn the apples after 3-4 minutes so color is even. Cook another 3-4 minutes. Be careful not to overcook!

Remove apples with a slotted spoon and drain well on several layers of paper towel. Chill completely.

Just prio to serving mix some cream cheese, a little milk, some chopped nuts and a bit of crushed pineapple, if desired. Carefully stuff the centers of the apples.

Serving Suggestion:
Cover a large plate with lettuce leaves, arrange apples around the outside edge and place Waldorf Salad in the center. Beautiful presentation.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
The last of those traditional Butler family Thanksgiving, must have, dishes.

 

 

 

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