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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lime Jello Salad Recipe

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This recipe for Lime Jello Salad is from The Koski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lage pkg sugar-free lime Jello
2 c boiling water
1 8 oz pkg low-fat cream cheese
1/2 c mayonaise
1 c crushed pineapple, drained
1/2 c chopped nuts
1 12oz carton Cool Whip
Directions:
Directions:
Dissolve Jello in water and cool until syrupy.

Cream mayonaise and cream cheese together with mixer until smooth. Slowly add Jello and mix until smooth. Fold in Cool Whip. Add pineapple and nuts.

Turn into bowl or mold and refrigerate until set. Turn out on plate and garnish with shaved chocolate.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I know all the bad jokes about Lutherans and their green Jello but this is really a good potluck dish that makes the green Jello tolerable.

 

 

 

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