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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Peppered Flank Steak Recipe

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This recipe for Peppered Flank Steak is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
No real measurements.

Score one side of flank steak, sprinkle with coarse black pepper or fresh ground pepper, salt, and minced garlic (I use about 2 tablespoons of jarred minced garlic on each side) on steak. Rub it in to the steak. I season both sides.
Directions:
Directions:
Now you can cook on a grill or a griddle. I use a griddle. Coat griddle with olive oil and heat well. Throw steak on it with scored side down first. Baste with Balsamic vinegar while cooking. This acts as a tenderizer. Cook for 6 to 10 minutes on each side.

If you use a grill, I use an Olive oil Spray, and spray it directly on the steak before grilling.

When done enough for you, let it rest for about 5 minutes before slicing. Thinly slice across the grain. Drizzle with lemon juice.

 

 

 

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