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Vidalia Onion Casserole Recipe

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This recipe for Vidalia Onion Casserole is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 large Vidalia onions, thin sliced
50 round butter crackers
1/2 cup grated parmesan cheese
3/4 cup margarine, melted
Directions:
Directions:
Preheat oven to 350ºF.
Place 1/2 of sliced onion in a 13X9 baking dish. Top with half the crackers and 1/2 the parmesan cheese. Repeat. Pour melted margarine over casserole. Bake uncovered for 45 minutes.

Note: The recipe does not say crush the crackers, but I like it better that way. Your choice.

 

 

 

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