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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Vegan mushroom gravy Recipe

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This recipe for Vegan mushroom gravy is from The Robledo Family Vegan Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-5 mushrooms, shiitake or white, coarsely chopped
1/4 c olive oil
1 clove garlic minced
1/4 c white onion, finely chopped
2 c vegetable stock
1 tbsp nutritional yeast or brewers yeast
1 tbsp soy sauce
3 to 5 tsp wondra flour to thicken
Directions:
Directions:
Saute onion, garlic and mushrooms in olive oil until soft, about 3 minutes.

Add vegetable stock, soy sauce and yeast. Stir.

Slowly add flour to thicken the sauce. Add as much as you need until you reach the desired texture.

Enjoy!
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I use bullion for the stock. I dissolve it in the water over a low flame first. Then it is already warm when you add it to the gravy.

 

 

 

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