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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Split Pea Soup Recipe

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This recipe for Split Pea Soup is from The Koski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bag of dried split peas, washed and sorted
1 16 oz can chicken broth
Water to cover peas to about 2 inches
12/ lb turkey ham, diced
1 c chopped celery
1/2 c chopped onions
1-2 cloves minced garlic
1/2 c diced carrots
1 bay leaf
Salt and pepper to taste
Directions:
Directions:
Place peas in a Dutch oven and add all remaining ingredients. Heat on high to boiling and lower to medium heat.

Simmer until peas are completely softened (about 1 1/2 hours. Stir often to avoid sticking and add liquid as needed.

Soup is done when it is thick and smooth.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours

 

 

 

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