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"Hunger is the best sauce in the world."--Cervantes

Shanty Creek Hot Crab Dip Recipe

5 stars - based on 1 vote
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This recipe for Shanty Creek Hot Crab Dip is from The Koski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 6oz cans crabmeat
3 8 oz pkg cream cheese
3/4 c mayonaise
1/4 c white wine
1 tsp mustart
Dash of Lawry's seasoned salt
Directions:
Directions:
Melt cre cheese and mayonaise in a double boiler. Blend in the wine, bustart and salt. Add crabmeat.

Serve hot with raw vegetables.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I used to attend conferences all the time at Shanty Creek in northern Michigan. This is, without a doubt, the best I have ever eaten.

 

 

 

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