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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Whoopie Pies Recipe

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This recipe for Whoopie Pies is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shortening
2 c. sugar
1 c. sour milk (add 1 tbs. lemon juice to milk)
1 c. hot water
4 c. flour
3/4 c. cocoa
1/2 tsp. baking powder
1/2 tsp. salt
2 tsp. soda
2 whole eggs plus 2 yokes
filling:
2 egg whites
2 tsp. vanilla
2 tbsp. flour
2 tbsp. confectioner's sugar
1 c. butter
Directions:
Directions:
Cream shortening and sugar, add eggs and yokes, beat well. Add 1 cup flour and other dry ingredients. Add milk, water and rest of flour alternately. Mix well, drop from teaspoon onto greased cookie sheet. Bake at 400º for 10 minutes.

Filling: Mix flour, vanilla, sugar and butter and beat well. Spread onto one cookie, top with another. (sort of like devil dogs)

 

 

 

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