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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Maple Fudge Recipe

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This recipe for Maple Fudge is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. white sugar
1 c. brown sugar
3 sticks margarine or butter
1 (13 oz.) can evaporated milk
1 c. maple syrup
1 bag miniature marshmallows
1 tsp. maple flavoring
Directions:
Directions:
Cook together in a heavy 4 qt. saucepan, the sugars, butter, milk, and syrup to a soft ball stage, stirring occasionally. Add maple flavoring and marshmallows. Stir until dissolved. Let stand in pan 10 minutes. Beat well and pour into a well greased 10x15 inch pan. Do not wait until it loses its gloss. Cut as soon as it holds its shape.

 

 

 

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