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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Sarah's New Dessert Recipe

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This recipe for Sarah's New Dessert is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crescent rolls, opened into triangles
About 7 peaches, drained if canned
1 1/2 c. sugar
Orange juice
1 stick butter, chopped over all the rolls
Directions:
Directions:
Chop about 7 peaches. Put about 1 T. peaches on triangle and roll up. Place in sprayed 13 in. pyrex dish. Add 1/2 c. sugar, spread over all. Carefully pour orange juice over (use juice with pulp). Chop 1 stick butter and scatter over all the rolls. Cook at 300º or 325º for 45 minutes.
Number Of Servings:
Number Of Servings:
8 or 10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is another of Mary Riley's bridge recipes. It can be served at any time of entertainment.

 

 

 

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