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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Frozen Blueberry Cobbler Recipe

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This recipe for Frozen Blueberry Cobbler is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sifted flour
1 1/2 tsp. baking powder
1/2 tsp. salt
12 oz. blueberries
1/3 c. sugar
2 tsp. lemon juice
3/4 c. water
1/2 c. butter or margarine
1/2 c. sugar
1 egg, slightly beaten
1/2 c. milk
1 1/2 tsp. vanilla
Directions:
Directions:
Sift together flour, baking powder and salt. Combine blueberries, 1/3 c. sugar, lemon juice, and water. Bring to boil, stirring constantly until sugar dissolves. Reduce heat, simmer 5 min. Cream butter and sugar until soft, adding 1/2 c. gradually. Beat after each addition until light and fluffy. Add dry ingredients alternately with combined egg, milk and vanilla, beating well after each addition. Batter will be thin. Pour hot blueberry mixture into greased 1/2 qt. casserole. Spoon on cobbler batter. Bake at 375º for 30 minutes. (Note: Use blueberries frozen. Do not thaw.)
Personal Notes:
Personal Notes:
This is another of Mary Riley's bridge party recipes. She liked it, especially in June when blueberries are ripe. She would be happy to share if she were still with us.

 

 

 

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