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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Buffet Taco Salad Recipe

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This recipe for Buffet Taco Salad is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Tortilla chips
Lettuce - shredded or torn into small pieces
Kidney beans
Garbanzo beans
Tomatoes - diced (or use grape tomatoes)
Ground beef - browned and cooked with taco seasoning
Cheddar cheese - shredded
Salsa
Green chilies
Olives - chopped
Avocado pieces
Sour Cream
TACO SAUCE (mix the following items in equal parts):
Plain non-fat yogurt
Miracle whip or mayo (light is ok)
Catalina salad dressing (low cal or "free" is ok)

Directions:
Directions:
The beauty of this is that you can make the salad for 1 person or 40 or more!!

Place serving dishes of each item on buffet table.
Family or guests can "build" their own taco salad.

Enjoy!!

Number Of Servings:
Number Of Servings:
One to Unlimited
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
We organize this "Lunch Bunch" every Cinco de Mayo each year at my school. It is the BEST luncheon!! It's also one of my favorite (easy) dinners at home.

 

 

 

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