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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pecan Fingers Recipe

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This recipe for Pecan Fingers is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter or margarine, softened
9 T. powdered sugar
1/2 tsp. vanilla extract
2 c. all-purpose flour
1/2 tsp. ground nutmeg
2 1/2 c. chopped pecans
Powdered sugar
Directions:
Directions:
Cream butter and 9 T. powdered sugar until light and fluffy. Blend in vanilla. Add flour and nutmeg, mixing until well blended. Stir in pecans. Shape dough into finger shape about 2 inches long. Place on ungreased cookie sheets.Bake at 300º for 18 to 20 minutes. Cool and roll each finger in powdered sugar. Yield: About 4 dozen.
Preparation Time:
Preparation Time:
About 1 hour
Personal Notes:
Personal Notes:
Aunt Addie gave this recipe to Mary Riley some
years ago and Mary used it a number of times.
Both of them are deceased but would like the
Rushton family to enjoy eating these pecan fingers.

 

 

 

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