"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

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Chocolate Pizza Recipe

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This recipe for Chocolate Pizza, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Steve & Kay Watkins
Category:
Category:
Ingredients:  
Ingredients:  
1 12 ounce package semi-sweet chocolate chips
1 lb white almond bark
2 cups miniature marshmallows
1 cup crisp rice cereal
1 cup peanuts
1 6 ounce jar red cherries drained and cut in half
3 tbsp green cherries drained and cut in half
1/3 cup flake coconut
Directions:
Directions:
Melt chocolate chips with 14 ounces almond bark over low heat (I use the microwave). Stir in marshmallows, cereal, and peanuts. Pour onto greased 12-inch pizza pan. Top with cherries and sprinkle with coconut. Melt remaining 2 ounces almond bark and drizzle over the pizza. Chill until firm and store at room temperature.
Preparation Time:
Preparation Time:
15 minutes plus chilling
Personal Notes:
Personal Notes:
I have made smaller pizzas by putting wax paper on a salad plate and following the directions. This is good for a hostess gift or 'thank you' especially during the holidays.

 

 

 

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