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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cherry Christmas Wreath Cake Recipe

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This recipe for Cherry Christmas Wreath Cake is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Devil's Food Cake mix
2 16 ounce cans cream cheese frosting
green food coloring
1 20 ounce can light cherry pie filling
1/2 tsp cinnamon
1/4 tsp almond extract
Directions:
Directions:
Preheat oven to 350. Grease and flour 10-inch tube pan.
Prepare, bake, and cool cake following package directions for bundt pan. Split cooled cake into 2 layers. Reserve 1 cup cream cheese frosting. Spread remaining frosting on tops and sides of both cakes. Add green food coloring to reserved 1 cup frosting to tint green. Decorate cakes around edges of top (including center top edge) and bottom using a decorative bag (you can also use a ziplock bag). Combine pie filling, cinnamon and almond extract in bowl. Spoon half of cherry mixture on top of each cake between green rings.
Number Of Servings:
Number Of Servings:
2 cakes
Personal Notes:
Personal Notes:
This is an easy recipe. You can make a cake and frosting from scratch, too. I have taken this to several Christmas socials and it is always a big hit.

 

 

 

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