Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Egg Strata Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg Strata is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork sausage
6 slices of bread
butter
1 1/2 c. shredded cheddar cheese
6 eggs, beaten
2 c. Milnot (or evaporated milk)
1/4 tsp. garlic salt
dash Tabasco sauce
3 tsp. dry mustard
1/2 tsp. salt
Directions:
Directions:
Remove crust from bread, spread bread with butter, place in a greased 13x9x2 Pyrex baking dish and set aside.

Cook sausage until browned, stirring to crumble, drain well. Sprinkle cheese over bread. Combine eggs, milk and seasonings. Mix well and pour over cheese. Cover casserole and chill overnight.

Remove from refrigerator, sprinkle on cooked crumbled sausage. Let sit for 15 minutes before baking. Bake, uncovered, for 45 minutes at 350º.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

742W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!