Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chunky Balsamic Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chunky Balsamic Dip is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. balsamic vinegar
1/3 c. olive oil
1 can black-eyed peas
1 can shoe peg corn
Cajun seasoning
1 tbsp. Sweet Hot mustard
3 stalks celery, chopped
1 sweet red pepper, chopped
1 small red onion, chopped
1/2 c. parsley, chopped
salt
pepper
Directions:
Directions:
Whisk together balsamic vinegar and olive oil. Add Cajun seasoning, salt, and pepper to taste. Add 1 tbsp. sweet hot mustard along with the parsley.

Drain and rinse the black-eyed peas and add to mixture. Drain corn and add to mixture. Mix in chopped celery, red pepper, and red onion.

Toss it all together and serve. Serve with corn chips or tortilla chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

946W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!