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Asparagus and Shiitake Stir Fry Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 TBS dark sesame oil
1 bunch medium asparagus, cut into 1 1/2 inch lengths
8 oz. fresh shiitake mushrooms, sliced 1/2 inch thick
1 TBS sesame seeds, toasted
Salt and pepper
Soy sauce, to taste
Directions:
Directions:
Heat oil in a large skillet or wok over medium-high heat. Add asparagus and mushrooms and saute until just tender, about 5 minutes. Remove from heat. Sprinkle with toasted sesame seeds and season with salt and pepper. I also add soy sauce to taste. Serve hot.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This goes well with the Cornish Game Hens with Hoisin Sauce.

 

 

 

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