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Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs, by , is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jean DeSchane
Added: Saturday, May 7, 2005
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1/2 c. raw rice
minced onion
1 tsp. salt
1/8 tsp pepper
1 c. tomato soup
1/2 c. water
1 tsp. Worcestershire sauce
Directions:
Directions:
Mix hamburger, rice, onion, salt and pepper. Shape into meatballs and cook 20 minutes on baking sheet. Place in baking dish. Mix the rest of the ingredients and add to the meatballs. Cover and bake at 350 degrees for 1 hour.
Number Of Servings:
Number Of Servings:
6

 

 

 

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