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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1/2 c. raw rice
minced onion
1 tsp. salt
1/8 tsp pepper
1 c. tomato soup
1/2 c. water
1 tsp. Worcestershire sauce
Directions:
Directions:
Mix hamburger, rice, onion, salt and pepper. Shape into meatballs and cook 20 minutes on baking sheet. Place in baking dish. Mix the rest of the ingredients and add to the meatballs. Cover and bake at 350 degrees for 1 hour.
Number Of Servings:
Number Of Servings:
6

 

 

 

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