Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Lemon Lush Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Lush is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
3/4 stick margarine (melted)
1/2 c. chopped pecans (optional)
1 c. 10x confectioners sugar
1 (8 oz.) cream cheese
2 small pkg. lemon pudding (instant)
3 c. milk
1 container cool whip
Directions:
Directions:
Preheat oven to 350º F. Mix together flour, margarine and pecans and press into an 11x7 baking dish. Bake for 10-15 minutes until slightly browned. Let cool. In separate bowl, mix sugar and cream cheese. Spread over pecan crust. Put in refrigerator and let cool about 30 minutes. Next, mix pudding and milk until well blended. Spread on top of cream cheese layer. Refrigerate another 30 minutes. Finally, gently spread thawed cool whip on top of pudding. Keep refrigerated after making. ( You can use any kind of pudding and can even use thick pie filling for this layer if you want). To double the recipe, use a larger dish and double the amount of confectioners sugar and cream cheese. It goes further at a larger gathering.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

228W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!