"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Night Before Breakfast Burritos Recipe

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This recipe for Night Before Breakfast Burritos, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Eileen Cooper
Added: Monday, August 27, 2007


1 1/2 c. chopped ham
12 eggs
16 oz. Pepper Jack cheese
24 small flour tortillas
3 tbsp. milk
sour cream

Saute the chopped ham in butter. Stir in 12 eggs, lightly beaten (leave eggs moist). Add 8 oz. Pepper Jack cheese, shredded. Spoon eggs and ham onto tortillas and roll. Place the filled tortillas, seam side down, in baking dish and brush the tops with butter. Cover with foil and refrigerate overnight.
Final Preparation:
Sauce: Melt on medium in microwave: 8 oz. shredded Pepper Jack cheese and 3 tbsp. milk. Bake filled tortillas at 350 F. for 15 minutes with foil on, then 15 minutes with foil off. Top the baked tortillas with melted cheese sauce. Serve with salsa, sour cream and chives.
12 Servings.
Note: Great for something different at breakfast. They can be frozen and taken out as needed.




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