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Artichoke Aioli Recipe

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This recipe for Artichoke Aioli is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg yolk
1 1/2 tsp. lemon juice
1 T. champagne vinegar or white wine vinegar
1 large clove garlic, crushed
3/4 T. dijon mustard
1/8 tsp. cayenne pepper
pinch of salt
1/8 tsp. white pepper
3/4 canola oil
1 cup canned artichoke hearts, firmly packed
Directions:
Directions:
Combine first 8 ingredients in food processor. Slowly pour in oil. When thick, add artichoke hearts and process until smooth. Refrigerate until ready to serve.

Use as mayonnaise accompaniment to salmon or as a vegetable dip. If you have concerns about eating raw egg, subsittute 2 T. prepared mayonnaise.

 

 

 

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