"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Three-Cheese Pasta Bake Recipe

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This recipe for Three-Cheese Pasta Bake, by , is from Karen's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Humphrey
Added: Monday, August 27, 2007


1 (16oz) pkg Ziti
2 (10oz) containers alfredo sauce
1 (8oz) container sour cream
1 (15oz) container ricotta cheese
2 lgr eggs, lightly beaten
1/4 cup grated parmesan cheese
1/4 cup chopped fresh parsley
1 1/2 cups mozzarella cheese

Prepare ziti according to pkg directions, drain.
Stir together alfredo sauce and sour cream; toss with ziti pasta and spoon half of mixture into greased 13 x 9 baking dish
Stir together ricotta cheese and next 3 ingredients, spread over pasta mixture and sppon remainig pasta mixture on top.
Sprinkle evenly with mozzarella cheese.
bake at 350 for 30 min or until bubbly.




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