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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Custard Rice Pudding Recipe

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This recipe for Custard Rice Pudding is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/2 cup sugar
1/4 tsp. salt
2 cup cooked rice
2 cup milk, scalded
1/2 tsp. vanilla
1/2 cup raisins (optional)
cinnamon (optional)
Directions:
Directions:
Heat oven to 350º.

Beat eggs, sugar, and salt slightly to mix. Stir in scalded milk and rice. Add vanilla. Pour into a 1 1/2 qt. baking dish and set in a pan of hot water (1" deep). I add in a sprinkle of cinnamon to the pudding as well as raisins. Also sprinkle a little cinnamon on top before baking. Bake at 350º for 50-60 minutes.
Personal Notes:
Personal Notes:
Can use 1 cup of rice if you choose.

 

 

 

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